4-H Resources

4-H Beef Carcass Judging

The Provincial Winter Fair has a unique opportunity for 4-H Beef Members to view and judge actual hanging beef carcasses - to learn and understand the value of Beef Grading.

We encourage local and out of town 4-H Clubs attending the fair to review and teach your members about the Beef Carcass Judging Process prior to this year’s Provincial Winter Fair!

4-H Beef Carcass Judging Manual & Score Card

2023 PWF Beef Carcass Judging Manual

Provincial Winter Fair Classic Beef Carcass Competition

Please see below for further judging materials and resources - also reach out to your 4-H Leader and 4-H BC for Judging Publications and resources.

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University of Kentucky Beef & Sheep Cattle Terminology and Judging Resources - Its Great for Anyone trying to touch up on their judging skills

4-H Alberta Judging Guide

4-H Canada Member Handbook

Let's Judge 4-H Guide - Condensed

Lamb Carcass Judging & Resources

http://www.freshcanadianlamb.ca/

Lamb Grading Information

Lamb Costing Information

Ideal Lamb Carcass & Yield Information

Lamb Processed Cutting Chart

Educational Display Tips & Resources

(Courtesy of Oregon 4-H)

CHOOSING YOUR ED DISPLAY SUBJECT AREA

TITLES FOR YOUR EDUCATIONAL DISPLAY

DESIGNING EDUCATIONAL DISPLAYS