Beef Division
Beef Entry Information
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Provincial Winter Fair offers Beef Competitions in both 4-H & OPEN Single Divisions: (Please see below for all entry forms & rules and regulations)
PWF Committee Representatives:
4-H Division: Carole Gillis & Megan Franke
Open Beef Division: Portia Comrie
Judge for 2026: Tyler & Suzanne Smyth, Swift Current SK (Flat Top Cattle Co)
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4-H Division: DEADLINE July 31, 2026 - ENTRIES ARE NOW CLOSED
Open Division: DEADLINE JULY 31. 2026 - ENTRIES ARE NOW CLOSED
Late Entries may accepted until August 15, 2026 if we dont make Barn Capacity earlier.
Click Here for ONLINE ENTRIES through AssistExpo
Open Online Entries can now pay via credit card on Assist Expo - processing/transaction fees are included with posted Online Fees!
PWF Welcomes New Clubs - Please email us to get your club name registered in our Entry Database
Existing 4-H Leaders have been given their Club's Online Entry access code; contact pwfsecretary@gmail.com if you are having difficulties.
DEADLINE TO SUBMIT BILL OF SALES & PICTURES FOR CARCASS PROJECTS via email to pwfsecretary@gmail.com is August 31, 2026
*New 2026* SALE PHOTOS will be posted by 4-H members/parents/leaders directly on the
#88thPWF Live Auction Facebook Page - please include the Exhibitor Name, Project Title (Market, Carcass)4-H Club (or CIty/Town for Opens), the Barn Name of the Animal, Breed, and a small blurb if you wish - to help buyers learn about the project!
- Bill of Sales (Individuals for each Beef Project whether its from the member's or family's herd), Photo Release/Waivers, Secondary Entry Forms are to be - Submitted via email to pwfsecretary@gmail.com
- Beef Members: Remember to bring a FORM 3 (Livestock Manifest) made out for each Beef Project at time of Weigh In at the Fair
& Remember to indicate Circle Creek Ranch's Premise ID BC44HTWMM on the Livestock Manifest Form you
CARCASS STEERS - Remember to indicate Kam Lake View Meat's Premise ID BC44F7M3K on the Livestock Manifest Form - DROP OFF DATES - August 31 & Sept 7 (members have been contacted for each date) - if unsure email pwfsecretary@gmail.com.
Click on the files below for Applicable Forms & Rules/Regulations for the Beef Division - Updated Rules are Highlighted
