4-H Beef Carcass Judging


The Provincial Winter Fair has a unique opportunity for 4-H Beef Members to view and judge actual hanging beef carcasses - to learn and understand the value of Beef Grading.


We encourage local and out of town 4-H Clubs attending the fair to review and teach your members about the Beef Carcass Judging Process prior to this year’s Provincial Winter Fair!



External link opens in new tab or window4-H Beef Carcass Judging Manual & Score Card



Lamb Carcass Judging & Resources

http://www.freshcanadianlamb.ca/


 

Educational Display Tips & Resources

(Courtesy of Oregon 4-H)